Culinary Programs

This week we’re making the famous ‘Wuhan Hot Dry Noodles and Spinach Salad with Peanuts.

This week we’re making the-known ‘Xinjiang Big Plate Chicken’,  Xinjiang Da Pan Ji 新疆大盘鸡. Bring the ethnic tastes and win some awesome…

This week we’re making the-known ‘Sichuan Fragrant Spicy Pot’ aka Ma La Xiang Guo (麻辣香锅). Bring the heat and…

The Hutong Kitchen is proud to introduce our own Quarantine Cook-Off! 

Date: Saturday, January 18th
Time: 5:30pm – 8:00pm
Cost: 250 RMB, 200 RMB for members

Date: Thursday, January 23rd
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members

Date: Thursday, January 16th
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members

Date: Tuesday, December 10th
Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members

Date: Tuesday, December 3rd 
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members

Date: Tuesday, December 3rd
Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members

Date: Tuesday, November 26th
Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members

Date: Thursday, November 21st
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members