Delicious Falafel Making
Date: Tuesday, December 3rd
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
Wide belief is that the delicious Falafel originated in Egypt more than a millennia ago by the Coptic Christians who needed an alternative to meat for lent. Through the centuries, the falafel has become the Middle East staple food and different countries compete on where you can find the best Falafel. The truth is that the Falafel is scrumptious everywhere according to what you like best as some countries do it with fava beans, some with chickpeas and some use both.
In Israel, the Falafel has become the most popular street food: tasty, healthy and perfect for vegetarians. Our Chef Sharon will show you how to prepare and cook this delicious and healthy treat from scratch pairing it with homemade Hummus and Pita bread.
- Classic Hummus
- Pita Bread