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Winners Announced: Quarantine Cook-off Xinjiang Dapanji
Read moreWinners of Week 3 of the Quarantine Cook-off Xinjiang Dapanji
April 16, 20200 -
Quarantine Cook-Off Week 4 – Wuhan Hot Dry Noodle & Spinach Salad with Peanuts
Read moreThis week we’re making the famous ‘Wuhan Hot Dry Noodles and Spinach Salad with Peanuts.
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Wuhan Hot Dry Noodles 武汉热干面 Wǔhàn Rè Gān Miàn
Read moreWuhan hot dry noodles (Wǔhàn rè gān miàn 武汉热干面) have been a famous part of Wuhan food culture from…
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Winners Announced: Quarantine Cook-off Malaxiangguo
Read moreWinners of Week 2 of the Quarantine Cook-off Malaxiangguo
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Quarantine Cook-Off Week 3 – Xinjiang Big Plate Chicken 新疆大盘鸡
Read moreThis week we’re making the-known ‘Xinjiang Big Plate Chicken’, Xinjiang Da Pan Ji 新疆大盘鸡. Bring the ethnic tastes and win some awesome…
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Xinjiang Big Plate Chicken 新疆大盘鸡 Xīn Jiāng Dà Pán Jī
Read moreBig Plate chicken, Dapanji 大盘鸡 in Chinese, is a type of chicken stew. It is a popular dish that originated in Xinjiang. The…
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Pure Brightness Day 清明节 Qīng Míng Jié
Read morePure Brightness Day is also known as the Qingming (清明) Festival and is a traditional Chinese festival which takes…
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Quarantine Cook-Off Week 2 – MaLaXiangGuo 麻辣香锅
Read moreThis week we’re making the-known ‘Sichuan Fragrant Spicy Pot’ aka Ma La Xiang Guo (麻辣香锅). Bring the heat and…
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Fragrant Spicy Pot 麻辣香锅 Má Là Xiāng Guō
Read moreOriginally a creation of the Tujia Minority, Ma La Xiang Guo is one of the most popular home dishes…
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Tea Egg 茶叶蛋 Cháyè Dàn
Read moreTea egg is a typical Chinese savoury food commonly sold as a snack, in which a boiled egg is cracked slightly and then…
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The Hutong Quarantine Cook-Off!
Read moreThe Hutong Kitchen is proud to introduce our own Quarantine Cook-Off!
