Culinary Programs

Date: Saturday, July 11th
Time: 18:00-20:30
Cost: 49 RMB, including one drink of your choice (beer/house wine/cocktail/sodas). 

Cost: 220RMB/person, 170RMB for members 
Available for Private Bookings

Date: Saturday, May 30th 
Time: 19:00- 21:30
Cost: 350 RMB, 300 RMB for members 

Date: Tuesday 26th May
Time: 10:30am-1:00pm 
Cost: 350 RMB, 300 RMB for members

Date: Tuesday, May 12th
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members

We will have a soft opening starting from May 1st 2020 for our public and private cooking classes.

This week we’re making the famous ‘Wuhan Hot Dry Noodles and Spinach Salad with Peanuts.

This week we’re making the-known ‘Xinjiang Big Plate Chicken’,  Xinjiang Da Pan Ji 新疆大盘鸡. Bring the ethnic tastes and win some awesome…

This week we’re making the-known ‘Sichuan Fragrant Spicy Pot’ aka Ma La Xiang Guo (麻辣香锅). Bring the heat and…

The Hutong Kitchen is proud to introduce our own Quarantine Cook-Off! 

Date: Saturday, January 18th
Time: 5:30pm – 8:00pm
Cost: 250 RMB, 200 RMB for members

Date: Thursday, January 23rd
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members