Tastes of China: Authentic Noodles Soups & Sauces 中国味道: 中国地方特色面条
Date: Tuesday, May 12th
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members
Noodles are an ancient staple food in China. The first noodles date back to the Han Dynasty (206 BC – 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you? Want to be able to pick up the right noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.
- Cantonese Fried Rice Noodles with Beef 广东炒牛河
- Fujian Sesame Noodles 福建麻酱面
- Shaanxi Noodles 陕西臊子面
Cantonese Fried Rice Noodle with Beef Guǎngdōng chǎo niú hé 广东炒牛河
Noodle Fújiàn májiàng miàn 福建麻酱面
Shann’ xi Noodle Shǎnxī sàozi miàn 陕西臊子面
For more information, please contact us.
Email: firstname.lastname@example.org Mobile & Wechat: 15901046127