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Join Us For a Hutong Potluck
Read moreDate: Saturday, July 11th
Time: 18:00-20:30
Cost: 49 RMB, including one drink of your choice (beer/house wine/cocktail/sodas).July 6, 20200 -
The Hutong Kitchen’s Chef at Home Series
Read moreCost: 220RMB/person, 170RMB for members
Available for Private Bookings -
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The Hutong Mindful Cooking Class Online Series with Henryk & Sophia-Session 1
Read moreDate: Sat. 13th June
Time: 5:30 pm Beijing time, 11:30 am CET
Cost: 149RMB/person -
Mexican Popular Food Dinner
Read moreDate: Saturday, May 30th
Time: 19:00- 21:30
Cost: 350 RMB, 300 RMB for members -
Start of Summer
Read moreTuesday the 5th of May marks Lixia (立夏), or the “Start of Summer” in English. It is the seventh…
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Cooking classes are back
Read moreWe will have a soft opening starting from May 1st 2020 for our public and private cooking classes.
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Customs of Grain Rain 谷雨
Read moreGrain Rain (谷雨 Gǔyǔ) originates from the old saying, “Rain brings up the growth of hundreds of grains.”…
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Quarantine Cook-Off Week 4 – Wuhan Hot Dry Noodle & Spinach Salad with Peanuts
Read moreThis week we’re making the famous ‘Wuhan Hot Dry Noodles and Spinach Salad with Peanuts.
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Wuhan Hot Dry Noodles 武汉热干面 Wǔhàn Rè Gān Miàn
Read moreWuhan hot dry noodles (Wǔhàn rè gān miàn 武汉热干面) have been a famous part of Wuhan food culture from…
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Quarantine Cook-Off Week 3 – Xinjiang Big Plate Chicken 新疆大盘鸡
Read moreThis week we’re making the-known ‘Xinjiang Big Plate Chicken’, Xinjiang Da Pan Ji 新疆大盘鸡. Bring the ethnic tastes and win some awesome…
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Xinjiang Big Plate Chicken 新疆大盘鸡 Xīn Jiāng Dà Pán Jī
Read moreBig Plate chicken, Dapanji 大盘鸡 in Chinese, is a type of chicken stew. It is a popular dish that originated in Xinjiang. The…
Author archive for Sophia Du
