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  • 中文
  • Chinese Rice: Preparations and Varieties

    Tired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...

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  • The Past, Present and Future of China’s Traditional Spirits: Baijiu Workshop and Tasting with Derek Sandhaus

    The Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...

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  • Chocolate Obsession at The Hutong Kitchen

    What better way to say, “I love you” than a bounty of chocolate treats?   Spoil yourself or your...

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  • Food, Film and Friends: Colombia

    For this edition of Food, Film and Friends we will be visiting two sides of Colombia via a cooking...

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  • Chinese New Year’s Cooking Series at The Hutong

    January 11th Wander down south for a South China CNY feast of Nian gao, Steamed River Bass, and Soy...

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  • CNY Dumpling Revolution Dinner

    Chef Sophia’s 8 course Dumpling Revolution Dinner celebrates the most revered CNY treat – the dumpling. Menu: Gongbao Chicken...

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  • Taste of China Noodles: Preparation and Sauces

    Does the endless array of dried and fresh Chinese noodles in the market bewilder you?  Want to be able...

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  • Southeast Asian Vacation Series

    Take a culinary tour of Thailand, Vietnam, and Malaysia and a break from the Beijing cold. Three iconic Southeast...

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  • Make Your Own Raw Chocolate

    What’s so great about chocolate?  Chocolate not only boasts cancer-fighting antioxidants, it’s also rich in magnesium, iron, zinc and...

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ABOUT US
The Hutong (北京融汇通文化传播有限公司) is Beijing's premier culture exchange center. Visit our calendar to see what's coming up.
CONTACT US
1 Jiudaowan Zhongxiang | Beixinqiao | Dongcheng District | Beijing | 100007 | China 中国北京东城区北新桥九道湾中巷1号100007
Email: info@thehutong.com
Tel: +86 15901046127
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