Chinese Rice: Preparations and Varieties
Read moreTired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...
The Past, Present and Future of China’s Traditional Spirits: Baijiu Workshop and Tasting with Derek Sandhaus
Read moreThe Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...
Chocolate Obsession at The Hutong Kitchen
Read moreWhat better way to say, “I love you” than a bounty of chocolate treats? Spoil yourself or your...
Food, Film and Friends: Colombia
Read moreFor this edition of Food, Film and Friends we will be visiting two sides of Colombia via a cooking...
Chinese New Year’s Cooking Series at The Hutong
Read moreJanuary 11th Wander down south for a South China CNY feast of Nian gao, Steamed River Bass, and Soy...
CNY Dumpling Revolution Dinner
Read moreChef Sophia’s 8 course Dumpling Revolution Dinner celebrates the most revered CNY treat – the dumpling. Menu: Gongbao Chicken...
Taste of China Noodles: Preparation and Sauces
Read moreDoes the endless array of dried and fresh Chinese noodles in the market bewilder you? Want to be able...
Southeast Asian Vacation Series
Read moreTake a culinary tour of Thailand, Vietnam, and Malaysia and a break from the Beijing cold. Three iconic Southeast...
Make Your Own Raw Chocolate
Read moreWhat’s so great about chocolate? Chocolate not only boasts cancer-fighting antioxidants, it’s also rich in magnesium, iron, zinc and...