This May we are partnering with Spanish chef Jordi Valles of Beijing’s Agua Restaurant for an evening of revved up tapas and modern takes on Spanish home cooking classics. Come and learn from one of Beijing’s most revered chefs.

Shrimp croquettes
Tuna & cucumber cannelloni
Shrimps with chili & garlic
Watermelon Gazpacho served with marinated & torched mackerel
Jordi’s chick pea salad


Date: Monday, May 5th
Time: 19:00-21:30
Cost: 280 RMB; 220 for members