Tired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused on diverse preparations and regional styles.
Cantonese sticky rice with sausage
Fried brown rice with taro
Savory pork and vegetable congee
Date: Thursday, March 27th
Time: 19:00 – 21:30
Cost: 280 RMB; 220 for members
Time: 19:00 – 21:30
Cost: 280 RMB; 220 for members
