March Culinary Crawls
Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam will take groups to discover different parts of the city through a myriad of meals that represent the evolution of Beijing as an urban core.
March 22nd
“The Extremes of Beijing: Rural Market to World-Class High-Rise”
Eat your way through the Da Liu Shu market and finish with tea and appetizers at The Lounge at in the Guomao tower.
Meeting point:
Time: 11:00-15:00
Cost: 350 rmb; 300 for members.
*Food is included in the costs
March 29th
“Imperial Beijing, Ancient to Modern”
Experience old Beijing through it’s street snacks, hidden Peking duck and a high tea at Capital M.
Meeting point: Qianmen subway station, exit C
Time: 12:45-16:30
Cost: 350 rmb; 300 for members.
*Food is included in the costs
