The Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team up to present a night dedicated to China’s national alcohol.
Join us for a presentation led by Sandhaus, baijiu tasting and baijiu cocktail hour with recipes developed by cocktail master Paul Matthews.
Learn how to embrace this challenging but rewarding spirit.
Date: March 21st, 18:30-20:30
Cost: 100 RMB with online booking; 150 at the door
