Chefs

Tired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...

Chef Sophia’s 8 course Dumpling Revolution Dinner celebrates the most revered CNY treat – the dumpling. Menu: Gongbao Chicken...

Does the endless array of dried and fresh Chinese noodles in the market bewilder you?  Want to be able...

The Japanese Bento is not only a visual treat but also a delicious art form, composed of small dishes...

Love rests on no foundation. It is an endless ocean with no beginning or end.  – Jalal-al-Din-Muhammad Rumi (Persian...

Hutong Chef Reshma Khan takes you straight to the heart of an Indian restaurant kitchen.  Drawing on her years spent in...

The Hutong is a centre for culture and innovation, and we take enormous pride in our staff. They are...

We would like to thank everyone who came to our recent Dinner With New Friends series, as well as...

Whether you have been fasting all month or not, you can still participate in the ritual Eid al-Fitr feast...

This summer, The Hutong is teaming up with 3sums for a series of communal experimental brunches that will test...

The Hutong was thrilled to team up with award-winning Chef Daniel Urdaneta of Mosto Casual Fine Dining & MODO Urban...

This Mother’s Day, join us for a special edition of our Gourmet Cupcakes class led by Chef Ali, the...