The Hutong was thrilled to team up with award-winning Chef Daniel Urdaneta of Mosto Casual Fine Dining & MODO Urban Deli to cook up a storm with guests in his signature international style with a South American twist.
Starter? Deliciousness. Main? Deliciousness. Dessert? Pure chocolate awesome deliciousness. Scroll down to see photos of the event.
To learn more about Chef of the Year Daniel Urdaneta, click here.
