This summer, The Hutong is teaming up with 3sums for a series of communal experimental brunches that will test flavors from Beijing to Texas and beyond. The Taste Lab is a 3-course meal with sides and a selection of mini-cocktails with a demonstration of do-it-yourself meals using a different featured ingredient each time. 3sums is Beijing’s newest restaurant, offering 16 gourmet miniburgers from around the world. Headed by Chef Zach Lewison (formerly of Union Grille & Kro’s Nest), 3sums specializes in big tastes and mini-bites with their signature burgers and cocktails served in batches of 3. Join us as we welcome The Taste Lab to our rooftop terrace for an unforgettable brunch.
Date: Sunday, July 28, 12:00 – 14:00
Cost: 220 RMB per person, 180 for members
July 28, The All-American
This Taste Lab will feature classic American flavors.
Menu:
- The Hawaiian (chicken breast, pineapple, aioli)
- The Midwesterner (beef, caramelized onions, american cheese, home-made potato chips)
- The Pittsburgher (beef, sweet potato fries, smothered in cheesy gravy)
- Mini Apple Pies
- 3sums’ twist on classic American cocktails: Manhattan, Mint Julep, and Gin Rickey
