Author archive for Sophia Du

Braised Spring Bamboo Shoots 油焖春笋 Yóu mèn chūnsǔn

Welcome to The Hutong Store where you’ll find fun gifts that can be used in your culinary adventures again and again.

Hei San Duo is one of the most common home-cooked dishes in Yunnan. Simple to prepare but very tasty…

Based on the changes in the sun’s position in the zodiac throughout the year and the practical needs of…

Spring is the season to eat foods with upward energies, such as young, green, sprouting above-ground vegetables. Spinach is…

Membership and Six-cooking- course Card Extension

Lǎo Běijīng Dǎ Lǔ Miàn( 老北京打卤面), one of the most of common noodle dishes in Beijing, is designed to be…

Noodles are one of the most important components of Chinese food culture. Handmade noodles might be a rarity and…

UPDATE |We are Closed until Further Notice

Date: Saturday, February 15th & Sunday, February 16th
Time: 10:00am – 5:00pm
Cost: 988RMB/person for the 2-day class, 1988RMB/person for 2-day class…

Date: Sunday, February 9th 
Time: 2:30pm – 4:30pm
Cost: 240 RMB, 200 RMB for members

Date: Saturday, February 8th
Time: 2:30pm – 5:30pm
Cost: 200 RMB, 180 RMB for members & children under 13 years…