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BCIS Inner Mongolia Desertification Tour
Read moreWe recently took a group of 52 BCIS students on a tour to Inner Mongolia. The year 8 students...
September 2, 20100 -
The Hutong Crew
Read moreWe are looking at expanding our team and seeking people who are interested in taking on small projects. Click...
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Chinese Red Radish
Read moreThis warming vegetable is best suited for the winter. A bit spicy and piquant, it helps to coordinate Qi...
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Joel’s Recipe of The Month
Read moreThis recipe is courtesy of Hutong Chef Joel Shuchat, and will appear in the next edition of The Beijinger....
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Silk Painting Workshop with katie Ashman
Read moreWednesday 7:30 PM – 9:30 PM Every second week Ever tried silk painting? Why not come and join us...
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C52: English with a Twist
Read moreFor our English C52, Lane Aldred proved that adventure is returning to the English cuisine and that there has...
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Cook Your Book
Read moreCook Your Book; Southeast Asian Sunday, August 28, 11am – 1pm The Bookworm and The Hutong are teaming up...
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Digital Photography with Robin Fall
Read moreFocusing on design principles of photography, the two-day intensive workshop will focus on basic composition guidelines, technique, and camera...
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The Hutong is Beijing’s culture exchange center in the heart of the Chinese capital. A retreat for expats, foreigners and...
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Karate for Kids
Read moreOur Karate for Kids program is a specially designed Karate program for kids aged 5 to 16. Based on TaeKwonDo...
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Dec Ingredient of the Month: Black Chicken
Read moreThey look so cute, and taste so good. Black Chicken naturally has black skin and bones, hence the name....
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Jeet Kune Do at The Hutong
Read moreJeet Kune Do was founded by Bruce Lee in the 1960s. The main idea of Jeet Kune Do is...