The Art of Cart: Authentic Brazilian Street Food Dinner
Read moreDate: Saturday, 19th March
Time: 19:00-21:30
Cost: 398 RMB, 368RMB for members including one drink
The Hutong Open Table – Tasty Thailand
Read moreDate: Saturday, 5th March
Time: 19:00 – 21:30
Cost: 428 RMB, 398 RMB members including free-flow of house red/white wine, beer, and soft drinks
Tastes of Mexico – Authentic Street Food
Read moreDate: Saturday, 5th March
Time: 14:30-17:00
Cost: 350RMB, 300RMB for Members
Tastes of Thailand B
Read moreDate: Wednesday, 23rd Feb.
Time: 19:00- 21:30
Cost: 350 RMB, 300 RMB for members
Chinese Home Style Cooking B
Read moreDate: Saturday, 26th Feb.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Confucius said What? An Introduction to Chinese Philosophy with Jeremiah Jenne
Read moreDate: Sunday, February 20
Time: 2:30 pm – 4:00 pm
Cost: 150 RMB, 100 RMB for members and students
The Hutong Open Table : Imperial Cuisine
Read moreDate: Saturday, 19 Feb.
Time: 19:00 – 21:30
Cost: 428 RMB, 388 RMB members including free-flow of house red/white wine, beer, and soft drinks.
Limited seats.
Houhai History: A Lakeside Ramble through the Past
Read moreDate: Friday, April 22
Time: 10:00 am – 1:00 pm
Cost: 300 RMB, 260 for members
The Lantern Festival: Tang Yuan Making
Read moreDate: Tuesday, 15th Feb.
Time: 10:30- 13:00
Cost: 350 RMB, 300 RMB for members
Chinese Medicine Culinary Class
Read moreDate: Saturday, 19th Feb.
Time: 14:30-17:30
Cost: 350RMB, 300RMB for Members
Barbarians, Rogues, and Rebels: The Story of Beijing’s Legation Quarter
Read moreDate: Friday, March 18th
Time: 10:00 am – 1:00 pm
Cost: 300 RMB, 260 RMB for members
Taste of Asia – The Art of Asian Pickling
Read moreDate: Saturday, 12th Feb.
Time: 14:30 – 17:00
Cost: 350 RMB, 300 RMB for members
