Date: Sunday, November 25th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Join our Hutong Kitchen Chefs as they teach you all the steps to making your own homemade tofu – from soaking to pureeing, from cooking to draining, and from pouring to pressing. Our class will feature organic soybeans and will include one classic Chinese stir-fry tofu dish and Okara pancakes. We will give you a steaming-basket and a cheesecloth to take home, so that you can immediately start making your own tofu.
Homemade Tofu is part of The Hutong’s Chinese Kitchen series, designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family.
Take a gastronomic tour of China’s regions in our Chinese Kitchen.
Only at The Hutong Kitchen. Sharing Culture. Sharing Knowledge.
- Organic Homemade Tofu
- Fresh Soy Milk
- Okara Patties
- Shredded Cabbage Salad
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