Tastes of Sichuan Vegetarian

Tastes of Sichuan Vegetarian

Date: Wednesday, 28th Feb.
Time: 19:00-21:30
Cost: 350 RMB, 300 RMB for members


Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn:
  • Gong Bao Mushrooms
  • Mapo Tofu
  • Dry Fried Green Beans


For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127

~~ Follow Us on Wechat ~~