Chinese Medicine Culinary Class

Chinese Medicine Culinary Class 

Date: Saturday, 23rd March

Time: 10:30-13:00

Cost: 350RMB, 300RMB for Members

While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.
In this Tradition Chinese Medicine class, you will discover three healthy and delicious recipes that follow the principles of Traditional Chinese Medicine.



  •  Sweet Potato Congee
  • Spinach and Pinenuts Salad
  • Braised Chicken with Mushroom & Carrot
  • Stir-Fried Garlic-chives with Tofu

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