Chinese Medicine Culinary Class
Date: Saturday, 23rd March
Time: 10:30-13:00
Cost: 350RMB, 300RMB for Members
While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.
In this Tradition Chinese Medicine class, you will discover three healthy and delicious recipes that follow the principles of Traditional Chinese Medicine.
Menu:
- Sweet Potato Congee
- Spinach and Pinenuts Salad
- Braised Chicken with Mushroom & Carrot
- Stir-Fried Garlic-chives with Tofu
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events
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