Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic...

Learn to brew your own beer with the brilliant mind and brawny hands that have brought Beijing an assortment...

When Cadillac decided to take on the world, traveling from the deserts of Morocco, to the streets of Monaco,...

The macrobiotic way of nutrition has its origins in ancient times. It is a diet based on whole cereal...

Finding yourself a bit disoriented in the Orient? Take advantage of The Hutong’s Welcome To Beijing crash course in...

Hutong Chef Yang Yang knew what to expect when she decided to host her wedding party at The Hutong:...

FOOD, FILM & FRIENDS: FRANCE The flavors and culinary traditions of France come to The Hutong for a night of ...

Renowned Eco-Chef and Raw Food Authority Jennifer McClelland joined us for an evening of chocolate in the raw.  Using...

In our kitchen, always welcoming and friendly, Lingpei’s Truly Malaysian Brunch Affair will feature homemade fare with a focus...

This Fall at The Hutong, come and join a series of hand-on writing and publishing workshops led by Author...

The Hutong’s Baking Made Easy series demystifies the baking process, and will teach you to sift, beat, cream and...

This September, The Hutong is opening its rooftop terrace for a 无我茶会 (wu wo cha hui), or “Without Me...