Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences. It has a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.
This special edition of our popular Yunnan class features a completely vegan menu: Soymilk Noodle Soup, Mint Potatoes, and Fried Mushrooms with Mint.
Date: Thursday, Sept 27th, 7:00 to 9:30.
Cost: 249 RMB, 199 for members + 1 RMB lolly bill
Click here to visit our calendar and to sign up for Yunnan Vegan.
Last not but not least, if you are a photography enthusiast click here to learn how you can win a voucher for 2 for a free cooking class, by entering our Culinary Photo Competition.