Traditions and Transitions: An Introduction Beijing’s Hutongs
Read moreDate: Thursday, February 27th
Time: 1:00 pm – 3:00 pm
Cost: 260 RMB, 220 RMB for members
Taste of India – Festive Food
Read moreDate: Tuesday, November 26th
Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members
Taste of Asia – The Art of Asian Pickling
Read moreDate: Saturday, November 23rd
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Dim Sum – Taste of China
Read moreDate: Friday, November 22nd
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Taste of Yunnan
Read moreDate: Thursday, November 21st
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
The Dowager and the Dynasty: A Walk and Discussion at the Summer Palace
Read moreDate: Wednesday, February 12th
Time: 1:00 pm – 4:00 pm
Cost: 300 RMB, 260 RMB for members
Tiananmen and the Making of Modern Beijing: A Walk and Discussion
Read moreDate: Thursday, November 21st
Time: 2:00pm – 4:00pm
Cost: 200 RMB, 160 RMB for members
Magnificent Mornings with an Indian Breakfast
Read moreDate: Wednesday, November 13th
Time: 10:30am – 1:00pm
Cost: 350 RMB, 300 RMB for members
Advanced Professional Modern Coffee Brew Course
Read moreDate: Sunday, October 27th
Time: 1:00pm – 4:00pm
Cost: 388 RMB per person
Greek Chef’s Table Dinner with Marissa Kennedy
Read moreDate: Friday, October 25th
Time: 7:00pm – 9:30pm
Cost: 400 RMB, 360 RMB for members
Tastes of India – An Indian Lunch Box
Read moreDate: Wednesday, October 23rd
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members
Tastes of Thailand
Read moreDate: Tuesday, October 15th
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members
