Tastes of Sichuan B

Tastes of Sichuan B

Date: Sunday, 30 April
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members


Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn:
  • Spicy Boiled Beef
  • Shredded Potato w/ Vinegar
  • Dry Fried Beans




For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127

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