Tastes of Sichuan C
Date: Sunday, 19th Nov.
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces