Tastes of Sichuan C
Date: Sat. 30th Jan.
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces
- Fish Fragrant Eggplant
- Spicy Sichuan Cabbage Salad
- Deep-Fried Chicken with Dried Chili and Sichuan Peppercorn (La Zi Ji)
For more information, please contact us.
Email: [email protected] Mobile & Wechat: 15901046127