Tastes of Sichuan C

Tastes of Sichuan C

Date: Sunday, 19th Nov.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members

Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn:
  • Fish Fragrant Eggplant
  • Spicy Sichuan Cabbage Salad
  • Deep-Fried Chicken with Dried Chili and Sichuan Peppercorn (La Zi Ji)

For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127

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