Tastes of China: Authentic Noodles Soups & Sauces 中国味道: 中国地方特色面条
Date: Thursday, 28th May
Time: 10:30am – 1:00pm
Cost: 350 RMB, 300 RMB for members
Noodles are an ancient staple food in China. The first noodles date back to the Han Dynasty (206 BC – 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you? Want to be able to pick up the right noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.
In this class, you will learn:
- Beef Noodle Soup 红烧牛肉面
- Lao Beijing Zhajiangmian 老北京炸酱面
- Yunnan Rice Noodles in Soy Milk 云南豆浆米线
Lao Beijing Zhajiangmian – Beijing 老北京炸酱面
Yunnan Rice Noodles in Soy Milk 云南豆浆米线
For more information, please contact us.
Email: [email protected] Mobile & Wechat: 15901046127