26 results for chef reshma khan

Date: Sunday September 20th 2015
Time: 8:30am – 1:00pm
Cost: 450 RMB, 400 RMB for members; 1600RMB /4-week course

Date: Saturday, September 19th
Time: 7pm – 9:30pm
Cost: 300 RMB including one glass of beer or wine

Date: Sunday, December 14
Time: 19:00-21:30
Cost: 360 RMB; 300 for members

Date: 4 Consecutive Tuesdays starting August 26th (8/26, 9/2, 9/9, 9/16)
Time: 10:30 – 13:00
Cost: 1000 RMB, 850 RMB for…

This spring, The Hutong’s Global Kitchen takes you on a journey to experience the delicacies of India’s palaces, the...

Hutong Chef Reshma Khan takes you straight to the heart of an Indian restaurant kitchen.  Drawing on her years spent in...

For the final week of our Quarantine cook-off, we showed our solidarity for those in Wuhan.

Date: Wednesday, October 23rd
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members

We are a team from all over the globe, but we have one thing in common: we are captivated...

We are from all over the globe, but we have one thing in common: we are captivated by Chinese...