-
Cooking with Beijing Improv
Read moreJoin members of Beijing Improv for an “improvised” cooking session that will combine performance, improv, and culinary innovation. This...
March 17, 20140 -
Chinese Family Dining
Read moreWhile the flavor, the color and the texture of Chinese dishes are of utmost importance, the experience is wholly...
-
The TCM Test Kitchen
Read more“Let food be your medicine and medicine be your food” (Hippocrates). In the TCM Test Kitchen, Chef Sophia will...
-
Irish Food and Movie Night
Read moreIn partnership with the Irish Network of China, we will be providing a tasting of Ireland’s premium exports: whiskey,...
-
Chinese Supermarket Series
Read moreDoes the endless array of dried goods in the market bewilder you? Want to be able to pick up...
-
5 Week Learn / Shoot / Critique Course
Read moreWant to go beyond the “that’s great” comment from family and friends to really find out what works and...
-
Food, Film and Friends: Peru
Read moreFor this edition of Food, Film and Friends we will be visiting Peru via a cooking class by Chef Johanna...
-
March Culinary Crawls
Read moreMarch Culinary Crawls Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam...
-
Year of the Horse Card
Read moreThe Hutong Kitchen has a bunch of exciting cooking classes and workshops in the Year of the Horse. Take...
-
Chinese Rice: Preparations and Varieties
Read moreTired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...
-
The Past, Present and Future of China’s Traditional Spirits: Baijiu Workshop and Tasting with Derek Sandhaus
Read moreThe Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...
-
Author archive for morgan
