enchiladas

Tastes of Mexico – The Vegetarian Enchilada and Chiles Rellenos Fiesta

Date: Tuesday, February 28th
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members

The purpose of Mucho Taco is give people a taste of authentic Mexican street food. The Mexican and all vegetarian recipes are fun and easy to make at home with the ingredients readily available in local shops and stores.

If you love Mexican food, you have probably come across “The Enchilada or Chiles Rellenos”

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.   In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings.  Chiles Rellenos is a dish of Mexican cuisine that originated in the city of Puebla center of Mexico. It consists of stuffed, roasted peppers topped with a scrumptious tomato sauce.

There are now many varieties of both dishes, which are distinguished primarily by their sauces, fillings and, in one instance, by their form.

As heavy dishes we are used to eat enchiladas and chiles rellenos for lunchtime or dinner in Mexico.

You can actually filled them both with what you have in the fridge and even leftovers. They are very easy to make giving you the chance to be creative. This is one of the reasons why Mexican food is veggie friendly.

If you love Mexican food, you have probably come across “The enchilada”  Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.

In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings. There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form.

As a heavy dish we are used to eat enchiladas for lunchtime in Mexico.

You can actually filled them with what you have in the fridge and even leftovers. They are very easy to make giving you the chance to be creative.

Buen Provecho !

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The idea of Mucho Taco was born in Beijing by Daniela Nolazco who has been living in China for the last 5 years. She became vegetarian 6 years ago in Mexico after a personal health issue made her decide she needed a healthier and better diet. More recently she became a vegan but still wanted to eat delicious Mexican food. Her search for Mexican styled dishes lead her to discover new and exciting ways of cooking and preparing everyday food for her busy working lifestyle.

Due to Daniela’s vegan diet, most of the recipes of Mucho Taco are plant based but many of them can be altered easily to incorporate your own personal favorite ingredients.

Daniela’s main goal is to eat healthier dishes without reducing the authentic rich flavours Mexican food is famous for. She would love to share her ideas and recipes with you so that you and your family can benefit from healthy and great tasting Mexican food!

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Celebrating a Decade of Exceptional Cultural Experiences

We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.

十年前我打开了在北新九道湾1号的四合院大,只了一个愿望:大家提供一个可以相聚,学与共享美好光的平台。就这样,胡同可以从那个时候一直走到了今天。现在,我们拥有这来自世界各地的团队,并在全中国各个地方都有不同的活动, For our ten-year anniversary, we’ll be celebrating each month of 2017.  一眨眼,十年去了,在迎接2017年的到来的同,我想要和大家一起个难得的庆典

The Hutong’s Tenniversary:  http://thehutong.com/tenniversary/