The Hutong is excited to announce the launch of its newest kitchen gear! From the best of our chef’s...

The Japanese Bento is not only a visual treat but also a delicious art form, composed of small dishes...

Join The Hutong’s newest chef hailing from Korea and learn how to prepare the native spicy and colorful soul...

Electric Shadows and The Hutong team up to take you on a global journey of the senses. Every month...

The Hutong hosted a group of 80 year-eleven students from Dulwich for a week of adventures in Beijing. Starting...

Last Sunday we romped, stomped and  harvested eggplants, broccoli, leeks, carrots, and pak choi in the wilds of Pinggu...

Vietnamese cuisine bears the influence of its neighboring cuisines: Indian, Thai, Cambodian, Malay and Chinese, as well as of...

Malaysian cuisine is the new in vogue cuisine, and has become trendy for a reason. With Chinese, Indian, Thai,...

  Want to know where The Hutong’s food comes from? Join us as we tour the farm of our...

Love rests on no foundation. It is an endless ocean with no beginning or end.  – Jalal-al-Din-Muhammad Rumi (Persian...

This November, Chef Ali’s Bake Camp, The Hutong’s sweet-tooth 4-week series will show you how to mix & measure...