From Odessa to Casablanca: Global Hanukkah Feast

Odessa Square

This dinner is the culinary culmination of two Jews from different backgrounds: Katharine is a Russian-American Jew who grew up on herrings and schmaltz. Yves roots are in Morocco and was weaned on the beef shank and chickpea stew deemed dafina, the most famous Jewish Moroccan dish. Come join our last night of Hanukkah celebration- a feast of family favorites.

Potato Latkes


Moroccan Carrot Salad

Jane’s Golden Chicken soup with Matzo Balls

Erika’s Dafina

Honey Sesame Doughnuts

Orange Mint Salad


Date: December 5th, 2013
Time: 19:00-21:30
Cost: 280 RMB; 220 for members