Chef Sophia’s 8 course Dumpling Revolution Dinner celebrates the most revered CNY treat – the dumpling. Menu: Gongbao Chicken...

Does the endless array of dried and fresh Chinese noodles in the market bewilder you?  Want to be able...

Take a culinary tour of Thailand, Vietnam, and Malaysia and a break from the Beijing cold. Three iconic Southeast...

What’s so great about chocolate?  Chocolate not only boasts cancer-fighting antioxidants, it’s also rich in magnesium, iron, zinc and...

Why do Chinese drink hot water? Why in 5000-years of Chinese culture they didn't create a salad? What is...

Bobby’s Travel Photography Workshop will help move beyond the snapshot and into the world of storytelling with your photography,...

This dinner is the culinary culmination of two Jews from different backgrounds: Katharine is a Russian-American Jew who grew...

  The Hutong and Two Guys And A Pie team up to bring you the Aussie sensation that’s sweeping...

One of The Hutong Education's most innovative and engaging Beijing-based programs, our Mosaic Interim "Creative Arts, Theatre & Design"...

Pies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...

This practical, hands on lighting workshop will cover the fundamentals of some of the most common lighting techniques today. ...

Why do Chinese drink pear water at this time of year? Why in 5000-years of Chinese culture they didn't...