Take a culinary tour of Thailand, Vietnam, and Malaysia and a break from the Beijing cold. Three iconic Southeast Asian cuisines, whose spice, warmth, and freshness will revitalize your winter blues.
Date: Three Thursday’s in January (9th, 16th, and 23rd)
Time: 19:00- 21:30
Price: 750 RMB for 3 classes; 600 for members
