Your Christmas cookie stash is long gone, but it’s not quite time to break out the tangyuan and niangao...

From the far borders of Yunnan to the edge of northernmost Dongbei, the humble noodle has delighted and sustained...

Food, Film and Friends (with Electric Shadows) Celebrate Christmas Hutong style, and learn to cook a variety of Chinese winter treasures which...

Past Beijing’s maze-like alleyways, join us in our cozy kitchen at The Hutong for our Homemade Christmas Cupcake Special,...

The Hutong is proud to bring you a beloved winter tradition.  This November and December, have a glass of mulled...

Everybody comes to Beijing to eat that sizzling roast duck, but then what? The Hutong’s Executive Chef Sue Zhou...

Chestnuts are a popular autumn treat around the world.  Perfect in sweet or savory dishes, delicious plain from the...

Crabs were initially regarded as crop-eating pests by early settlers in the Yangtze river valley.  Eventually the ancient farmers...

Mooncakes are a symbol of autumn, longevity, and family.  There are many stories surrounding their origin, but the mooncakes...