Bring a little bit of Gui Jie into your home kitchen (minus the screaming touts, blinding red lanterns and honking traffic, that is). Our chefs will help you fight the winter cold with flavorful spices, fresh ingredients, and plenty of Hutong hospitality. Sichuan spicy or Mongolian mild, nothing fights the chill quite like an evening of huoguo with friends. Our latest class will show you how to make a flavorful broth from scratch and all the fixings for a homemade sesame dipping sauce.
Date: Friday, February 1st, 10:30 – 13:00.
Click here to visit our calendar.
For families and friends looking for a more intimate experience, we are also happy to work with you to create memorable private parties, private cooking classes, catered events and our signature Hook N Cook cooking competition. Click here to find out more about our private culinary events.