Last December, The Hutong hosted a Charity Bake-Off to indulge Beijing’s most avid cookie monsters by showcasing some of...

This spring, The Hutong’s Global Kitchen takes you on a journey to experience the rich and flavorful delicacies of...

This May we are partnering with Spanish chef Jordi Valles of Beijing’s Agua Restaurant for an evening of revved...

Did you know that you can enjoy a fully customized, private cooking class for you and your friends at...

March Culinary Crawls Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam...

The Hutong Kitchen has a bunch of exciting cooking classes and workshops in the Year of the Horse. Take...

Tired of cooking and eating the same old fan? Reinvigorate your love for rice with Chef Sophia’s class focused...

The Hutong Kitchen, Swedish Young Professionals, and author of Baijiu: The Essential Guide to Chinese Spirits (2014), Derek Sandhaus team...