Tastes of South America
Date: Saturday, 29th Oct.
Cost: 350RMB, 300RMB for Members
South America is huge and diverse. Most of their food is a combination of indigenous techniques and ingredients with the European heritage brought when the continent was invaded and colonized. That means that South American food culture will definitely get you from the stomach.
In this class, you will be able to learn how to make two of the most representative and delicious bites you can have in several South American countries: empanadas and alfajor. Don’t miss it, come join us!
- Baked Empanadas Mendocinas with Beef & Olives
- Pan-Fried Cheese and Spinach Empanadas
- Fried Empanadas with Banana, Cheese, Sugar and Cinnamon
- Alfajor: Flaky Cookie Filled with Dulce de Leche and Grated Coconut
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events