Tastes of China Vegetarian
Date: Saturday, 26th August
Cost: 350 RMB, 300 RMB for members
Chinese cuisine is famed for its variety. And while each region has its own flavors, styles, and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors, and cooking styles back into your own kitchen back home.
In this class, you will learn:
- Beijing Vegetarian Muxu Eggs
- Cantonese Water Spinach with Fermented Bean Curd
- Sichuan Mapo Tofu