Tastes of Sichuan B
Date: Wednsday, 24th April
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members
Sichuan cuisine is world famous for its numbing hot flavors. But aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces.
In this class, you will learn: