Tastes of Brazil: Northeast Special

The Brazilian northeast region is famous for its beaches and all-year-round sunny weather. It’s also home of a variety of people spread in 9 different states, each one with its own approach to food. Rich and diverse in culture, this Brazilian region gave us a lot of our renowned writers, musicians, movie directors and all kind of artists that are part of our identity and artistic force. It is where African ingredients and different food influences are more prevalent. Together with indigenous food techniques, it’s where you can find the dishes that Brazilians identify the most with their country.

Come join us to explore a little of the dishes and ingredients that you find in this part of Brazilian territory and taste the flavours of dendê oil, bottled butter, corn couscous, cassava flour and starch, Brazil nuts and more.

Menu

Entradas / Appetizer

Tapioca com carne de caranguejo / tapioca pancake with cream of crab

Cuscuz com carne de sol e manteiga de garrafa / corn couscous with homemade jerked beef and bottled butter.

Vinagrete de feijão fradinho com castanha do Pará e torresmo / vinagrette black eyed peas salad with pork rinds and brazil nuts.

Principais / Main Courses

Moqueca de peixe/ Fish stew with red palm oil (dendê)

Pirão / cassava flour and fish stew polenta

Arroz de coco / coconut rice

Sobremesa / Dessert

Cartola / Baked Banana, cheese, sugar and cinnamon