Tastes of Asia B

Tastes of Asia B 
Date: Thursday, 29th April
Time: 19:00-21:30
Cost: 350 RMB, 300 RMB for members
In this class we’ll learn how to prepare delicious dishes from across Asia. From the spicy, rich curries and crispy naans of Pakistan, all the way to the melting pot that is Malaysia – a cuisine built on the combination of Indonesian, Portuguese, Chinese, Indian and Thai flavours. Our Tastes of Asia class will focus on Sri Lanka and Southeast Asia, before travelling to Korea and Japan. Learn how to make a variety of diverse dishes, and how their recipes are influenced by heritage, history, and culture.
Menu: 
  •  Pakistani Minced Beef/Vegetarian Samosas
  •  Malaysian Chicken In Lemongrass and Coconut Sauce
  •  Indonesian Gado Gado Salad

 

 

 Pakistani Minced Beef/Vegetarain Samosas

 

 

 Malaysian Chicken In Lemongrass and Coconut Sauce

 

 

Indonesian Gado Gado Salad

 


 

For more information,  please contact us.

   Email: [email protected]  Mobile & Wechat: 15901046127

We are looking forward to seeing you here soon.

 


 

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