Tastes of Asia B

Date: Saturday, 23rd  July

Time: 14:30-17:00

Cost: 350 RMB, 300 RMB for members

In this class, we’ll learn how to prepare delicious dishes from across Asia. From the spicy, rich curries and crispy naans of Pakistan, all the way to the melting pot that is Malaysia – a cuisine built on the combination of Indonesian, Portuguese, Chinese, Indian and Thai flavours. Our Tastes of Asia class will focus on Sri Lanka and Southeast Asia, before travelling to Korea and Japan. Learn how to make a variety of diverse dishes, and how their recipes are influenced by heritage, history, and culture.

•  Pakistani Minced Beef/Vegetarian Samosas
•  Malaysian Chicken In Lemongrass and Coconut Sauce
•  Indonesian Gado Gado Salad

 

 

 Pakistani Minced Beef/Vegetarain Samosas