Tastes of South Korea A
Date: Saturday, 30th July
Cost: 350RMB, 300RMB for member
South Korean food has played a significant role in Asian cuisines with its rich and unique flavours. Apart from its famous BBQs and kimchi, it is mainly based on rice, vegetables, seafood and meat with various cooking styles and combinations of spicy or non-spicy sauces.
Come and join us to learn some humble but popular South Korean home dishes.
- Vegetarian Bibimbap
- Spicy Braised Pork Ribs
- Fresh Seasonal Vegetable Kimichi
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events