Taste of Asia C
Date: Saturday, 20th Jan.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
In this class, we’ll find out how to prepare delicious dishes from regional cuisines across Asia, from the spiced, rich curries and crispy naans of Pakistan all the way to the culinary melting pot that is Malaysia. Asia has long been a cross-cultural crossroad for travellers and chefs alike, blending flavours from its distinct culinary traditions. As a result, Asian cuisine is built on a combination of Indonesian, Portuguese, Chinese, Indian and Thai flavours. We’ll learn how to prepare a variety of delicious dishes and how their recipes are influenced by heritage, history, and culture.
Menu:
- Malaysian Laksa Noodle Soup
- Sri Lankan Mushroom Curry
- Thai Beef Salad with Cabbage
For more information, please contact us.
Email: sophia@thehutong.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.
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