South Africa Chef Table: A Taste From Home

South Africa Chef Table: A Taste From Home

Date: Saturday 15th,  May
Time: 18:00-21:00
Cost: 398 RMB, 368RMB for members  including one drink


South Africa is a diverse and multicultural country. South Africans are deeply set in their heritage and love of a good “braai.” The food from South Africa is influenced by various regions, including Europe, the East, and Africa. South Africa was once the halfway point for the Dutch settlers en route to India. The foods included in this chef table are just a taste of what South Africa has to offer. 



Vetkoek and Minced Beef


Droe Wors – Dried Beef

Babotie – Beef Pie

Tomato Bredie

Cabbage Stew

Old Fashion Chicken Pie

Carrot and Pineapple Salad


Peppermint Crisp Tart


Malva Pudding




About Chef Lutfia Williams 

Lutfia “Tittie” Williams is a seasoned chef, future nutritionist, and educator. Having worked in the Hospitality Industry for over ten years and then completing her Post Graduate Certificate in Education to teach future chefs and hoteliers.



For more information,  please contact us.

   Email:  Mobile & Wechat: 15901046127

We are looking forward to seeing you here soon.

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