South Africa Chef Table: A Taste From Home
Date: Saturday 15th, May
Cost: 398 RMB, 368RMB for members including one drink
South Africa is a diverse and multicultural country. South Africans are deeply set in their heritage and love of a good “braai.” The food from South Africa is influenced by various regions, including Europe, the East, and Africa. South Africa was once the halfway point for the Dutch settlers en route to India. The foods included in this chef table are just a taste of what South Africa has to offer.
Vetkoek and Minced Beef
Droe Wors – Dried Beef
Babotie – Beef Pie
Old Fashion Chicken Pie
Carrot and Pineapple Salad
Peppermint Crisp Tart
About Chef Lutfia Williams
Lutfia “Tittie” Williams is a seasoned chef, future nutritionist, and educator. Having worked in the Hospitality Industry for over ten years and then completing her Post Graduate Certificate in Education to teach future chefs and hoteliers.