Venezuelan-Inspired Dinner II

Venezuelan-Inspired Dinner II

Date: Saturday 8th,  May
Time: 19:00-21:30
Cost: 398 RMB, 368RMB for members  including one drink

After a successful Venezuelan culinary journey hosted in March, we can’t help but invite one more time Food architect Romer 如墨 from Be Our Guest to guide us through his passion for food and architecture. Enjoy a specially-designed new menu of typical Venezuelan flavours with a twist. Prepare for an evening of culinary culture and design in a cozy atmosphere. Make new friends and reconnect with old ones. Sign up today.

Menu

Appetizers

TARTALETAS DE ATÚN

Pie crust bites topped with Venezuelan style cream cheese tuna dip

EMPANADITAS CON SALSA DE AJO

Sautee shredded chicken wrapped in a crispy corn flour dough accompanied with the traditional garlic sauce.

First course

TRES EN UNO

Beetroot soup with orange juice and carrots, topped with cheese and fresh orange

Main course

ASADO NEGRO

Beef tenderloin dancing in a dark sauce

Sides

GREEN SALAD

Fresh lettuce topped with the traditional guasacaca avocado sauce.

Dessert

TRES LECHES

A classic Latin American cake dancing in 3 different kinds of milk

About Chef Romer Valera

Romer Valera is a Venezuelan architect passionate about food. He has been based in Beijing since 2012. At the age of 16, Romer became interested in cooking when he moved in with his first mentor in the kitchen, his grandma. 5 years later when he was 21, he moved to Italy to continue his studies in architecture, where he also discovered a new world of flavours and ingredients. Romer’s dishes are strongly influenced by these two cultures that are close to his heart, combining tropical and exotic flavours with Italian products.