Venezuelan-Inspired Dinner II
Date: Saturday 8th, May
Cost: 398 RMB, 368RMB for members including one drink
After a successful Venezuelan culinary journey hosted in March, we can’t help but invite one more time Food architect Romer 如墨 from Be Our Guest to guide us through his passion for food and architecture. Enjoy a specially-designed new menu of typical Venezuelan flavours with a twist. Prepare for an evening of culinary culture and design in a cozy atmosphere. Make new friends and reconnect with old ones. Sign up today.
TARTALETAS DE ATÚN
Pie crust bites topped with Venezuelan style cream cheese tuna dip
EMPANADITAS CON SALSA DE AJO
Sautee shredded chicken wrapped in a crispy corn flour dough accompanied with the traditional garlic sauce.
TRES EN UNO
Beetroot soup with orange juice and carrots, topped with cheese and fresh orange
Beef tenderloin dancing in a dark sauce
Fresh lettuce topped with the traditional guasacaca avocado sauce.
A classic Latin American cake dancing in 3 different kinds of milk
About Chef Romer Valera
Romer Valera is a Venezuelan architect passionate about food. He has been based in Beijing since 2012. At the age of 16, Romer became interested in cooking when he moved in with his first mentor in the kitchen, his grandma. 5 years later when he was 21, he moved to Italy to continue his studies in architecture, where he also discovered a new world of flavours and ingredients. Romer’s dishes are strongly influenced by these two cultures that are close to his heart, combining tropical and exotic flavours with Italian products.
In 2019 Romer founded Be Our Guest, home feeling culinary experiences. A new concept in the Beijing community, hosting events and food-related activities. Please feel free to visit his WeChat channel for more information.
For more information, please contact us.
Email: firstname.lastname@example.org Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.