Qingtuan Making Class
Date: Mon. 5th April
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members
Qingtuan is a popular food that people usually make during the sweeping tomb festival (Qingming Jie) in April in Southern China, typically in the Zhejiang area. They are steamed sticky rice balls stuffed with red bean pastes or cooked meats inside.
Come and join us to learn how to make this seasonal traditional treat from scratch and discover its story. We will make Qingtuan with three traditional fillings in the class, including red bean paste, smoked pork, and bamboo.
We will make Qingtuan with three traditional fillings in the class, including:
- Red Bean Paste
- Smoked Pork and Bamboo
For more information, please contact us.
Email: [email protected] Mobile & Wechat: 15901046127