The Hutong is proud to bring you a beloved winter tradition.  This November and December, have a glass of mulled...

Read Kristen Lum’s blog post on “The Ride Of A lifetime.” Despite the high expecations, biking through Yunnan’s lush green mountains...

Sought out and requested by a Shanghai International School to plan an “Arts & Fashion” themed tour for 19...

In the world of martial arts, there is monkey-style & crane-style. Korea even has Gangnam-style, but none of them...

“Seasonal cocktails using fresh, local ingredients” All-new drinks for this latest cocktail class from drinks consultant, bar owner and writer...

Everybody comes to Beijing to eat that sizzling roast duck, but then what? The Hutong’s Executive Chef Sue Zhou...

On September 24th, a very unlikely group of explorers set out from Harrow International School set for Mount Wutai....

The Hutong’s Inner Mongolia trip is our most popular and booked adventure, but that certainly doesn’t mean we aren’t...

The Hutong is happy to announce its partnership with TooToo Organic Farm, which will bring you the best, freshest...

In the Northern Hills outside Beijing this September, students from a number of international schools hoisted up their backpacks,...

Chestnuts are a popular autumn treat around the world.  Perfect in sweet or savory dishes, delicious plain from the...

Crabs were initially regarded as crop-eating pests by early settlers in the Yangtze river valley.  Eventually the ancient farmers...