This May we are partnering with Spanish chef Jordi Valles of Beijing’s Agua Restaurant for an evening of revved...

Did you know that you can enjoy a fully customized, private cooking class for you and your friends at...

This spring, The Hutong’s Global Kitchen takes you on a journey to experience the delicacies of India’s palaces, the...

Join members of Beijing Improv for an “improvised” cooking session that will combine performance, improv, and culinary innovation.  This...

“Let food be your medicine and medicine be your food” (Hippocrates). In the TCM Test Kitchen, Chef Sophia will...

In partnership with the Irish Network of China, we will be providing a tasting of Ireland’s premium exports: whiskey,...

A unique region boasting both rich culture and biology, Xishuangbanna is home to 13 of China’s ethnic minorities and...

Want to go beyond the “that’s great” comment from family and friends to really find out what works and...

March Culinary Crawls Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam...