Winners Announced: Quarantine Cook-off MalaxiangguoRead more
Winners of Week 2 of the Quarantine Cook-off Malaxiangguo
Xinjiang Big Plate Chicken 新疆大盘鸡 Xīn Jiāng Dà Pán JīRead more
Big Plate chicken, Dapanji 大盘鸡 in Chinese, is a type of chicken stew. It is a popular dish that originated in Xinjiang. The dish gained popularity in Xinjiang in the mid-to-late 1990s. It is said to have been invented in Shawan, Northern Xinjiang, by a migrant from Sichuan who mixed hot chilli peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste.
Pure Brightness Day 清明节 Qīng Míng JiéRead more
Pure Brightness Day is also known as the Qingming (清明) Festival and is a traditional Chinese festival which takes place on the 104th day after the winter solstice.
Fragrant Spicy Pot 麻辣香锅 Má Là Xiāng GuōRead more
Originally a creation of the Tujia Minority, Ma La Xiang Guo is one of the most popular home dishes in the Chongqing area.