Winners of Week 2 of the Quarantine Cook-off Malaxiangguo

Big Plate chicken, Dapanji 大盘鸡 in Chinese,  is a type of chicken stew. It is a popular dish that originated in Xinjiang. The dish gained popularity in Xinjiang in the mid-to-late 1990s. It is said to have been invented in Shawan, Northern Xinjiang, by a migrant from Sichuan who mixed hot chilli peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste.

Pure Brightness Day is also known as the Qingming (清明) Festival and is a traditional Chinese festival which takes place on the 104th day after the winter solstice.

麻辣香锅最初是土家族的创作，是重庆地区最受欢迎的家常菜之一。它不仅因其多种风味（麻、辣、咸、甜和香）而闻名，还因其多种食材选择而俘获人心。

Originally a creation of the Tujia Minority, Ma La Xiang Guo is one of the most popular home dishes in the Chongqing area.